Stewed mutton with little fat sheep(xiao fei yang dun yang rou )

Stewed mutton with little fat sheep

Introduction:

"In North America, where the rain and snow are mixed, it's a good time to eat stewed mutton. This stewed mutton is taught by my aunt in China. It doesn't need complicated preparation process. It only needs a bag of small fat sheep hotpot seasoning to make all the ingredients. One day before the beginning of school, the family who didn't want to go out got together and finally made a contribution to the package of hotpot seasoning that came across the sea to the United States. However, instead of making hotpot, they made stewed mutton. On a snowy day, how can a pot of fragrant and hot mutton not make people intoxicated? "

Production steps:

Materials required:

Mutton: two pounds

Xiaofeiyang hotpot seasoning: one pack

Ginger slices: right amount

Garlic: right amount

Scallion white: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiao Fei Yang Dun Yang Rou