[Guxiang rural hot pot] - colorful nutrition hot pot(gu xiang tian yuan huo guo se cai bin fen de ying yang huo guo )

[Guxiang rural hot pot] - colorful nutrition hot pot

Introduction:

"In winter, I often cook hot pot, mainly because I'm afraid of the cold and like to eat hot food. In addition, because I have children, I don't have to worry about eating too slowly. In addition, I don't have to stir fry so many dishes. There are also many people in my family. The amount in this article is only about half, and I eat it up almost every time. The combination of spareribs and radish is really perfect. The bottom of the soup is very sweet. As long as a little salt is added to the seasoning, it is delicious. With all kinds of colorful side dishes, it's warm and enjoyable to watch and eat. It's like spring. "

Production steps:

Step 1: clean the ribs.

Step 2: prepare all kinds of side dishes (1).

Step 3: prepare all kinds of side dishes (2).

Step 4: add appropriate amount of water into the pot, add the spareribs to boil, blanch the bleeding water, and then rinse with warm water.

Step 5: add appropriate amount of water into the casserole, add ribs, and add 2 pieces of ginger and 1 piece of scallion.

Step 6: cover and bring to a boil over high heat. Turn to medium heat for about 40 minutes until the ribs are well cooked and the soup is milky.

Step 7: add a box of stock. (in this way, the bottom of the soup is more delicious. If you don't add soup here, you should add enough water at the beginning.)

Step 8: add white radish and cook for about 10 minutes. (you don't need to cook the white radish completely, because you have to cook it when you brush the hot pot, but if you put it together with the ribs soup, the bottom of the soup will be fresher. If you don't cook it here, just wait until you brush the hot pot, and then put the white radish slices, it won't taste so good.)

Step 9: add the garlic section, then turn to the hot pot to brush the side dishes.

Materials required:

Ribs: 500g

White radish: right amount

Corn: moderate

Mushroom: right amount

Taro balls: right amount

Quail eggs: moderate

Yuzi tofu: right amount

Crab meat stick: right amount

Glutinous rice pig blood: appropriate amount

Garlic: right amount

Onion and ginger: right amount

Table salt: 2 teaspoons

Original soup: 1 box (250ml)

Note: poem heart phrase: 1:1 Jin spareribs, I generally add a radish, but all the dishes are based on their own needs. 2: If you don't add soup in step 7, top up the water at the beginning. 3: The white radish is put into the spareribs soup and boiled for 10 minutes, so the taste of the soup is more delicious. 4: This hotpot, green garlic as far as possible can not be less, garlic section down, the whole pot immediately more fragrant.

Production difficulty: ordinary

Technology: hot pot

Production time: one hour

Taste: light

Chinese PinYin : Gu Xiang Tian Yuan Huo Guo Se Cai Bin Fen De Ying Yang Huo Guo