Turnip meatballs
Introduction:
Production steps:
Step 1: rub carrots and turnips into shreds, add all seasonings, mix well, add eggs, mix well, add flour, mix well, finally form a paste, rub into a ball.
Step 2: into the oil pan, deep fry until golden.
Step 3: crisp outside and soft inside, very delicious, vegan.
Materials required:
Carrot: Half Root
Radish: 2 large pieces
Flour: 100g
Salt: 1 tbsp
Sugar: half a spoonful
Oyster sauce: 1 tbsp
Egg: 1
Sesame oil: 1 drop
Note: if you feel the batter is dry, add less water.
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Luo Bo Su Wan Zi
Turnip meatballs
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