Lactuca sativa(nai ba qing ban wo ju )

Lactuca sativa

Introduction:

"It's too clear!"

Production steps:

Step 1: slice lettuce and set aside.

Step 2: slice the sausage and set aside.

Step 3: add water to the pot and bring to a boil. Add lettuce and blanch.

Step 4: after blanching, take it out and put it into cold boiled water to cool it (change the water several times).

Step 5: mix lettuce and sausage with salt, monosodium glutamate and sesame oil, and serve.

Materials required:

Lettuce: moderate

Sausage: right amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: blanching time is about 1 minute, that is, add lettuce and then boil again

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Nai Ba Qing Ban Wo Ju