Dumplings filled with leek and meat(jiu cai rou xian jiao zi )

Dumplings filled with leek and meat

Introduction:

"Summer is the season of pasta. Besides cold noodles, it's dumplings. The leeks planted by my mother are safe and fragrant to eat. Leeks are versatile. You can add meat or eggs. Before long, leeks can't be eaten. As the saying goes, seven or eight leeks stink to death. So, hurry up and make a meat stuffing first. "

Production steps:

Step 1: prepare ingredients, wash leeks, peel ginger, wash scallion, and set aside minced meat.

Step 2: chop the minced meat on the cutting board

Step 3: mince ginger and green onion, prepare to mix meat.

Step 4: add soy sauce, a little salt, pepper, ginger, scallion, mix the meat well.

Step 5: put the prepared meat stuffing for a while to make it taste better.

Step 6: Chop leeks

Step 7: marinate the leeks with a little salt

Step 8: squeeze the pickled leeks into the water and add them to the meat stuffing.

Step 9: grill the leeks in the middle of the meat stuffing, add sesame oil and monosodium glutamate, and mix the dumpling stuffing well.

Step 10: the dumpling stuffing is ready to make dumplings.

Step 11: set out to make dumplings. (dumpling skin is bought by the market)

Step 12: it will be finished soon

Step 13: look, I also made some dumplings with potstickers

Step 14: cooked product

Step 15: the finished product

Step 16: detail drawing of fried product

Step 17: is the last one attractive?

Materials required:

Minced meat: 400g

Leek: 200g

Ginger: 50g

Scallion: 30g

Salt: right amount

Pepper: right amount

MSG: right amount

Soy sauce: moderate

Note: 1. Leek pickled once and taste, and can be very good and meat fusion. 2. When sticking the frying pan, add a little oil in the pan first, and then add a little water, and the dumpling skin will be cooked.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Rou Xian Jiao Zi