New Orleans fries corn noodle Muffin(xin ao er liang shu tiao yu mi mian ma fen )

New Orleans fries corn noodle Muffin

Introduction:

"In fact, I'd like to try Mr. Meng's Curry, but I don't need much curry powder. Maybe I don't need it once, and I'm always too lazy to buy it. But I'd like to try this potato chip muffin. What's the flavor? Suddenly I thought of New Orleans barbecue. I've used it to make baked potatoes. It's OK to make a cake about potatoes. However, it turns out that I really don't like things with New Orleans flavor. Fortunately, the taste is not strong and acceptable. "

Production steps:

Step 1: prepare materials

Step 2: cut the cooked potato into 5cm long strips

Step 3: add salt to the eggs and break them up

Step 4: add milk and stir well

Step 5: sift corn flour, baking powder, baking soda and New Orleans barbecue into the liquid

Step 6: mix well

Step 7: add the chips

Step 8: mix well

Step 9: put in a paper cup and sprinkle sesame seeds

Step 10: put in the oven, middle layer, 180 degrees up and down, bake for 30 minutes

Step 11: release

Materials required:

Cooked potatoes: 120g

Whole egg: 1

Salt: 1 / 4 teaspoon

Milk: 25g

Fine corn flour: 70g

New Orleans barbecue: 2 teaspoons

Sesame: 1 tablespoon

Baking powder: 1 / 2 teaspoon

Baking soda: 1 / 4 teaspoon

Note: in fact, potatoes will be broken when they are mixed, so you don't have to cut them into 5cm. No oil, the taste will be dry. This taste is for reference only, not for promotion

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xin Ao Er Liang Shu Tiao Yu Mi Mian Ma Fen