Salted pork bone and mustard porridge
Introduction:
"Salty pig bone porridge is a kind of porridge that Cantonese people love to cook. It can be used as the bottom of porridge to add other personal favorite ingredients. It can also be eaten directly, which is also very delicious. This time, I put the heart wrapped mustard in the porridge. Once it is boiled, it can be put into a bowl. Mustard can strengthen the spleen and promote diuresis, stop bleeding and detoxification, reduce blood pressure and improve eyesight. It can also prevent cancer and fight cancer. As a cook, I also love baking Good, often contact with the oven, stove and other hot kitchen appliances, so it is easier to get angry than the general people who can only eat. Eating this "salty pig bone mustard porridge" is not wrong
Production steps:
Materials required:
Rice: right amount
Pig bone: right amount
Mustard: moderate
Shredded ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xian Zhu Gu Jie Cai Zhou
Salted pork bone and mustard porridge
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