Chiffon Cake
Introduction:
"Qifeng cake is one of the most popular cakes at present because of its bulky tissue, high moisture content, light taste and tender taste. There is a baby at home, so egg cake is indispensable for a long time. Not to mention children, I especially like the soft taste of Qifeng cake. Cake without additives is very safe to eat. Cake is so fast compared with bread that every time the baby wants a snack, or when we go out, we hasten to bake one. Half an hour can eat cake, of course, to bake larger, low temperature slow baking will be slower. This time, the six inch cake made of three eggs costs two or three yuan, which is simple and fast. "
Production steps:
Step 1: raw materials
Step 2: separate the egg yolk, add 20g sugar, milk and corn oil
Step 3: mix well with a manual beater
Step 4: add the sifted low powder
Step 5: mix well with a scraper and do not stir in circles
Step 6: pour the egg white into an oil-free container, add 13 grams of sugar and a few drops of lemon juice
Step 7: use the electric egg beater to beat a lot of bubbles at low speed
Step 8: add another 13 grams of sugar and beat at medium speed until you can pull up a soft sharp corner
Step 9: add 14 grams of sugar, high-speed beat to the basin can be inverted button, you can steadily insert chopsticks
Step 10: mix the egg yolk paste again, add the whipped protein in several times, and mix well by crossing
Step 11: mixed cake paste
Step 12: pour into the cake mold, shake a few times to remove the bubbles
Step 13: Pack tin foil, put it in the oven, heat up and down, 180 degrees, bake for about half an hour, and cover it with tin foil after 5 minutes
Step 14: turn back immediately after baking and demould after a little cooling
Step 15: demoulding
Step 16: soft cake
Materials required:
Eggs: three
Sugar: 60g
Milk: 30g
Low gluten flour: 60g
Corn oil: 25g
Lemon juice: a few drops
Note: 1: the protein must be in place; 2: do not mix in circles when mixing; 3: the baking time depends on the power of each oven.
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Qi Feng Dan Gao
Chiffon Cake
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