Spiced Chickpea(wu xiang ying zui dou )

Spiced Chickpea

Introduction:

"Chickpeas were recommended to me by my friends, and I ate them for the first time. So we made the "spiced chickpea" which is simple and can reflect the original flavor. Chickpea is named because of its peculiar surface shape and sharp tip. Chickpea starch has chestnut flavor. Chickpea powder and milk powder are made into soybean milk powder, which is easy to absorb and digest. It is a nutritious food for infants and the elderly

Production steps:

Step 1: soak chickpeas in water for more than 2 hours.

Step 2: prepare star anise and cinnamon.

Step 3: add water to the soaked chickpeas. The water should not exceed the chickpeas.

Step 4: add salt, anise and cinnamon, bring to a boil over high heat, turn to low heat and cook for 30 minutes.

Materials required:

Chickpeas: 100g

Salt: 4 g

Star anise: 2 capsules

Cinnamon: moderate

Note: for better taste. The best way to cook chickpeas is to soak them in boiling water for 1 hour.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Wu Xiang Ying Zui Dou