Lettuce noodles with pimples
Introduction:
"For breakfast, I wanted to eat a large row of noodles, but I didn't have noodles. I've never made hand rolled noodles, and I'm afraid of trouble, so I think of pimples. When I was a child, the dough bumps made by my grandmother were delicious no matter what topping was added. But after so many years, I can't eat that kind of taste any more. Give it a try. After being served, maybe the bowl is too big and the lettuce is bulging. I think the soup is a little small and the dough lumps are in pieces, but I'm full enough. Unfortunately, it's not as convenient as the strip made by my grandmother. It's a pity that the batter hasn't been adjusted well. It's too thin this time. Pimples are not like pimples. The dough is delicious and slick. "
Production steps:
Materials required:
Flour: 3 teaspoons
Lettuce: 1 plant
Cooked steak: 1 piece
Pickles, carrots and beans: a little
Salt: half teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Sheng Cai Da Pai Mian Ge Da
Lettuce noodles with pimples
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