Sweet and sour carp(zhou mo si fang cai tang cu li yu )
Sweet and sour carp
Introduction:
Production steps:
Materials required:
Red carp: 1
Peas: a small amount
Starch: small amount
Vinegar: right amount
Sugar: right amount
Chicken essence: appropriate amount
Scallion white: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Zhou Mo Si Fang Cai Tang Cu Li Yu
Sweet and sour carp
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