Pickled cabbage and vermicelli soup(suan cai fen si tang )

Pickled cabbage and vermicelli soup

Introduction:

Production steps:

Step 1: prepare materials

Step 2: clean the material and cut it well

Step 3: soak the vermicelli in cold water

Step 4: stir fry sauerkraut and pickled pepper in hot oil

Step 5: add water and bring to a boil

Step 6: add the vermicelli and corn sausage and cook for a while

Step 7: get out of the pot

Materials required:

Sauerkraut: right amount

Fans: right amount

Pickled pepper: right amount

Corn sausage: right amount

Blend oil: right amount

Salt: right amount

Water: moderate

Note: 1, pickled pepper and corn sausage can not put, according to personal taste decision. 2. Put less salt, because sauerkraut itself is salty. 3. I suggest buying sauerkraut and Deng's delicious food.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Cai Fen Si Tang