Cordyceps flower soup(chong cao hua tang )

Cordyceps flower soup

Introduction:

Production steps:

Step 1: 1. Thaw the duck rack first.

Step 2: 2. Remove the roots of mushrooms and Cordyceps and wash wolfberry.

Step 3: 3. It's too urgent. As soon as the duck rack thawed a little, it was disassembled into small pieces to remove the skin and oily parts.

Step 4: 4. Put the washed mushrooms, Cordyceps flower and wolfberry into the pot, especially some ginger slices.

Step 5: 5, add water, medium and low heat to open, low heat pot for half an hour.

Step 6: 6. Add appropriate amount of salt when out of the pot.

Materials required:

Duck rack: one

Cordyceps flower: appropriate amount

Mushroom: Three

Wolfberry: moderate

Salt: right amount

Some things to pay attention to: put ginger.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chong Cao Hua Tang