Hui people's scallion cake(hui min cong you bing )

Hui people's scallion cake

Introduction:

"The Hui people's onion cake is an improved version of the onion cake. That is to say, the improved version inspired by the onion cake is much smaller than the onion cake and becomes a small cake shape. It's made of steamed dough. It's crisp on the outside and soft on the inside. The smell of scallion is very strong and delicious. Nowadays, there are all kinds of cakes in the snack bars on the street. They are very popular, especially at breakfast time. Sometimes there are queues in places with a lot of people. A cake costs about 2 yuan, which is economical and popular. Allicin is contained in the volatile oil of onion, which has strong bactericidal and antiviral effects. It can inhibit diphtheria, tuberculosis, bacillus, Staphylococcus, Streptococcus, and a variety of skin fungi, prevent influenza, and kill vaginal Trichomonas. Onion can promote the secretion of digestive juice, can invigorate the spleen, appetizer, enhance appetite, promote digestion

Production steps:

Step 1: Ingredients: flour, shallot, yeast, vegetable shortening salt

Step 2: Boil the yeast with warm water, mix it with flour to form a smooth dough, cover it and ferment for more than 2 hours to double the size

Step 3: wash the chives and cut them into small pieces

Step 4: melt butter in microwave oven

Step 5: knead the dough again, roll it into a big disc, and brush it with a layer of butter

Step 6: Sprinkle shallot and salt evenly

Step 7: start from one side, slowly roll it into a long strip and cut it into pieces with a knife

Step 8: finally flatten a section with the palm of your hand

Step 9: wake up in the steamer for 20 minutes

Step 10: add water to the steamer, bring to a boil, add the cake and steam for about 20 minutes

Step 11: pick up in 2 minutes

Step 12: brush a layer of vegetable oil on the electric cake, add the cooked cake, press the appropriate function key to cover, and fry until golden

Materials required:

Flour: right amount

Butter: right amount

Vegetable oil: right amount

Salt: right amount

Chives: right amount

Yeast: right amount

Note: the temperature of yeast water should not exceed the temperature of body temperature. Soak the yeast for three minutes first. If the water temperature is not high, it will burn the yeast to death. It's better to feel the water temperature with your hands, which is not much different from your body temperature. If there is no butter, you can use vegetable oil instead

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: onion

Chinese PinYin : Hui Min Cong You Bing