The success of three times improvement of pickled cucumber(jiang huang gua san ci gai liang hou de cheng gong )

The success of three times improvement of pickled cucumber

Introduction:

"We all love pickles. I used to buy them. I always thought it was hard to make them. That day, I saw Mei's post. It was not difficult to make them. Maybe everyone's taste was different and the feeling was not so good. I made them three times in a row. After improvement, they finally reached my taste at the last time. Ha ha! Let's talk about what I did! "

Production steps:

Step 1: wash and dry the cucumber

Step 2: cut the cucumber into strips and marinate for 2-3 hours

Step 3: slice ginger and garlic

Step 4: put pepper in the oil and fry it into pepper oil (to cool the oil in a hot pan, fry it slowly over a low heat, forget the picture). After frying, take out the pepper, cool the oil, put all the ingredients together, and put the pickled cucumber into the juice with clean chopsticks. 12 hours.

Step 5: pickled cucumbers can be eaten, and those that have not finished eating can be put into the bottle and put in the cold room

Step 6: This is the first time that I used the red heart radish. The amount of salt used is too much (the old formula is 50 grams of 1 jin salt). It's too salty after coming out. And radish is some raw taste, my husband also said it is not delicious.

Step 7: the cucumber used for the second time has less salt, but the color of the soy sauce used is too dark, and the cucumber is cut a little thin

Step 8: so the third time of cucumber, less salt (only 16 grams), switch to soy sauce (less dosage, as long as it can cover the cucumber), the effect is much better, the color and taste is also good, now also less salt, to be healthy!! Compared with the previous picture, is the color much better? It's also delicious!

Materials required:

Cucumber: 1 jin

Ginger: 20g

Garlic: 2

Salt: 16 g

Soy sauce: 200g

Oil: 20g

Chinese prickly ash: 6 g

Baijiu: 20 grams

Brown sugar: 20g

Chicken essence: 15g

Note: you don't need to do too much every time. After eating, do it

Production difficulty: simple

Process: salting

Production time: one day

Taste: Maotai flavor

Chinese PinYin : Jiang Huang Gua San Ci Gai Liang Hou De Cheng Gong