Shaanxi saozi noodles
Introduction:
"It's said that the name of the Western Zhou Dynasty comes from Wang wensao. It is said that King Wen of Zhou was brought up by his elder brother and sister-in-law because his parents died early. On one occasion, King Wen of Zhou led his army to go out on an expedition. During the expedition, he was caught in a downpour and the wind was cold. After taking a hundred medicines, he didn't improve and was bedridden for several days. The sister-in-law went to the cupboard and rolled out a bowl of hot noodles for King Wen. King Wen was sweating and full of energy. Later, in memory of his sister-in-law, she named it "sister-in-law noodles". Therefore, saozi noodle is also known as "sister-in-law noodle" or "whistle noodle", and "whistle noodle" may be due to homophonic transformation
Production steps:
Materials required:
Hand rolling: proper amount
Minced pork: right amount
North tofu: right amount
Daylily: moderate amount
Dry pepper section: appropriate amount
Star anise: right amount
Cinnamon: moderate
Scallion: right amount
Ginger powder: appropriate amount
Soy sauce: right amount
Vinegar: right amount
Salt: right amount
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: hot and sour
Chinese PinYin : Shan Xi Sao Zi Mian
Shaanxi saozi noodles
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