Yu-Shiang Shredded Pork
Introduction:
"Make your own simple home style fish flavored shredded pork at home"
Production steps:
Step 1: put proper amount of sugar in a small bowl, and then add vinegar to make sweet and sour juice
Step 2: put proper amount of sugar in a small bowl, and then add vinegar to make sweet and sour juice
Step 3: add the starch to the sweet and sour juice, then add the soy sauce to make the color, then add the scallion and a little salt
Step 4: cut the pork or chicken into shreds, put them into a small bowl, take the material, drink, starch, a little salt and stir well
Step 5: cut carrots and green peppers into shreds, and then use Auricularia auricula to cut into shreds or small pieces. If I like to eat Auricularia auricula, I will prepare more
Step 6: pour the oil into the pan, then pour in a little sesame oil
Step 7: pour in the shredded meat and stir fry
Step 8: stir fry well and pour in a small spoon of pickled pepper
Step 9: remove the scallion from the small bowl in step 2 and stir fry in the pot
Step 10: put the fungus into the pot
Step 11: add green pepper or shredded radish and stir fry
Step 12: stir fry until green pepper, carrot and Auricularia auricula are ripe
Step 13: pour the juice into the small bowl in step 2. Note that the water starch may precipitate at the bottom of the bowl, stir and pour it into the pot, because the water starch is raw. Pour it into the pot and don't stir until the starch is cooked
Step 14: it's done. Easy. Let's do it
Materials required:
Pork: moderate
Green pepper: right amount
Carrot: right amount
Auricularia polytricha: right amount
Scallion: right amount
Minced pepper sauce: right amount
Sugar: right amount
Vinegar: right amount
Old style: moderate
Starch: appropriate amount
Cooking wine: moderate
Sesame oil: appropriate amount
Salad oil: right amount
Note: the steps of pickled pepper sauce can be replaced by Pixian Douban sauce, that is, the spicy Douban sauce. When the meat is cooked, change the low heat to stir fry the Douban sauce to prevent paste. When the oil is bright, change the high fire to continue the next step
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Yu Xiang Rou Si
Yu-Shiang Shredded Pork
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