Grape jam snack bag(pu tao gan guo jiang xiao can bao )

Grape jam snack bag

Introduction:

"It's the amount of a 30L oven with a pan full of 16 buns."

Production steps:

Step 1: raw material preparation.

Step 2: dry clean the grapes and soften them with warm water. The quantity should be used according to personal preference.

Step 3: break the eggs.

Step 4: dice the salt free butter.

Step 5: put the sugar in the basin.

Step 6: add the milk, stir and melt the sugar. I use a can of wangzi milk, so the dosage is 145ml.

Step 7: sift the high gluten flour into the bowl. Add the egg liquid, leave a little less egg liquid, and finally brush it on the surface of the bread.

Step 8: melt the yeast in 35 ℃ warm water, because milk has been added before, so put less water. Add yeast water to flour and stir.

Step 9: knead the mixed dough for a while. After kneading, add butter three times and continue kneading. This is a laborious and time-consuming process. Kneading the dough for about half an hour is necessary. It's much easier to have a toaster.

Step 10: add the raisins to the dough.

Step 11: knead the dough smooth, put it into the basin, cover it with plastic film, and ferment for 40 minutes.

Step 12: fermented dough.

Step 13: knead out the bubbles in the fermented dough, evenly divide the kneaded dough into 16 parts, and try to be as even as possible, so that the baked bread will have even heat.

Step 14: roll the dough into a round cake.

Step 15: make the dough like a bun. First pinch one side to make a small nest.

Step 16: add the blueberry jam into the nest with a small spoon. Don't touch it on the edge. You can't hold the dough when it's stained with jam.

Step 17: pinch the remaining edges together, like a bun.

Step 18: turn the pleated side down and round the bread.

Step 19: it's yellow peach jam.

Step 20: spread some butter on the baking plate and place the bread on the baking plate.

Step 21: in order to increase the humidity in the oven, I use two egg tart molds, fill them with hot water, put them into the oven, put the baking tray with bread in it, and wake up for 20 minutes.

Step 22: brush the bread with egg liquid and sprinkle with black sesame. Preheat the oven at 165 ℃ for 5 minutes.

Step 23: place the pan in the middle of the preheated oven and bake at 165 ℃ for 18 minutes.

Step 24: the bread is out of the oven.

Step 25: last set.

Step 26: one more.

Materials required:

High gluten flour: 420g

Egg: 1

Milk: 145ml

Raisins: 50g

Jam: right amount

White granulated sugar: 30g

Salt free butter: 30g

Yeast: 6 g

Black Sesame: right amount

Note: 1, 16 bread, a full baking plate, is the maximum amount of a baking plate, so each side of the bread will have adhesion after baking, to beauty point of view, the amount of flour can be reduced in proportion. 2. I put a can of milk, but I can also reduce it. 3. Don't mix the dough too dry, knead it for as long as possible, so that the baked bread will taste soft. 4. Jam must not stick to the edge of the dough. If you can't hold it, the jam will flow to the baking plate. 5. Baking at 165 ℃ for 18 minutes is the most suitable time I have tried in my oven. Different ovens may have different degrees of baking.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Pu Tao Gan Guo Jiang Xiao Can Bao