Minced bread rolls
Introduction:
"Classic rolls. High temperature, quick baking. If the time is too long, the skin will dry and roll up. It might be better to use soup. "
Production steps:
Materials required:
GAOJIN powder: 110g
Ordinary powder: 40g
Water: 80g
Egg liquid: 15g
Milk powder: 8g
Salt: 1 / 2tsp
Sugar: 20g
Dry yeast: 1 / 2tsp
Chicken oil: 10g
Olive oil: 4 g
Meat floss: moderate
Onion powder: appropriate amount
Egg liquid (brush surface): appropriate amount
Tomato sauce: right amount
Yogurt: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Rou Song Mian Bao Juan
Minced bread rolls
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