Fried bacon with garlic sprouts(suan tai chao la rou )

Fried bacon with garlic sprouts

Introduction:

"I like eating garlic moss very much. Last time I made fried squid with garlic moss, I just picked the garlic moss in it, but it didn't smell so good when I didn't put meat in it. This time I changed a kind of food to fried bacon, because I like to eat bacon, so I ate all the garlic moss and bacon together ~"

Production steps:

Step 1: wash and slice the bacon.

Step 2: cut garlic into sections.

Step 3: chop the dried pepper and set aside.

Step 4: add the hot oil into the pan and saute the hot pepper until fragrant.

Step 5: add the bacon and stir fry the fat.

Step 6: add a little soy sauce and color.

Step 7: stir fry garlic sprouts.

Step 8: when garlic moss is soft, add chicken essence and a little salt to taste.

Materials required:

Bacon: one piece

Garlic moss: a handful

Dried chili: how many

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: 1. Garlic is easy to mature, do not fry too long, the surface can be slightly wrinkled. 2. Stir fry garlic moss without garlic. 3. Bacon has put salt in the process of curing, so we should add less or no salt in the end.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Tai Chao La Rou