Radish and aconite soup(luo bo wu zi tang )

Radish and aconite soup

Introduction:

"I like this dish very much. I can only eat it when I was young and had a new year. I learned this dish with my father and shared it with you."

Production steps:

Step 1: 1 cut the white radish into strips, put it in boiling water and heat it for a while. When it is boiled again, remove the radish and set it aside

Step 2: soak the salted aconite in warm water for half an hour. Use scissors to remove the eyes (two black ones), mouth (a round ball) and shell (it looks like plastic, and you don't need this)

Step 3: 3 add soybean oil, scallion and ginger slices, stir fry black seeds, add two bowls of radish

Step 4: bring to a boil for 20 minutes

Step 5: 5 add salt, chicken essence, garlic, and pour sesame oil and white pepper

Step 6: 6

Step 7: seven more

Materials required:

Salted squid: right amount

White radish: right amount

Salt: right amount

Chicken essence: appropriate amount

Ginger with Scallion: right amount

Garlic: right amount

Note: 1 can also be put in the fans before the pot, this step can not, if put the fans with pea fans delicious, mung bean fans can also be bean fans, 2 garlic must be added, it is very fragrant

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Wu Zi Tang