Spare ribs with garlic(suan xiang pai gu )

Spare ribs with garlic

Introduction:

Production steps:

Step 1: chop the spareribs, stir them with soy sauce, soy sauce, salt, sugar and chicken powder, and marinate them first;

Step 2: mash garlic;

Step 3: sweet potato powder with a little water into a batter;

Step 4: pour in the ribs and grasp well;

Step 5: heat the oil in the pan, eight layers of oil temperature, deep fry it into golden yellow, remove and drain the oil;

Step 6: leave the bottom oil in the pot, turn the heat down, saute the garlic, add the ribs and stir fry for a while!

Materials required:

Spare ribs: moderate amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Sweet potato powder: right amount

Note: like spicy, dry pepper shredded and garlic with explosion; special attention is, garlic do not use fire, to control the fire, avoid garlic coke off will be bitter;

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Xiang Pai Gu