Fried meat with salt(sheng bao yan jian rou chi de guo yin )

Fried meat with salt

Introduction:

"Salt fried meat is also known as raw and fried salt fried meat. This dish is made of peeled fresh pork leg, bean drum, bean paste and other seasonings. It is the representative work of Sichuan cuisine, which is well-known in Sichuan. It is a good dish with wine and food. Because it has many similarities with "twice cooked meat" in making method and materials, it is called sister dish together with "twice cooked meat". The color of the finished dish is deep red, dry, crisp and tender, with a strong local flavor. Salt fried meat is home style. The color is ruddy, the taste is fragrant, salty and spicy, and the texture is crisp and palatable. It's specially prepared for the most delicious mother's food. "

Production steps:

Materials required:

Streaky pork: moderate

Garlic seedling: appropriate amount

Ginger: right amount

Dry red pepper: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Pixian Douban sauce: right amount

Bean drum: right amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Sheng Bao Yan Jian Rou Chi De Guo Yin