Stewed towel gourd with tomato(xi hong shi men si gua )

Stewed towel gourd with tomato

Introduction:

"A friend of mine came to my house and asked me to make it for her. In fact, I was disgusted with it before, and I thought, what's the way to do it? Luffa and tomato are mixed together. I don't like eating Luffa very much. But the guests came to the house and said they wanted to eat this, so they had to make it. Unexpectedly, it tasted very good. The sour taste of tomato wrapped with towel gourd has a unique fragrance. If you want to try it, you can do it yourself ~ PS: not everyone accepts the taste. "

Production steps:

Step 1: prepare tomatoes, towel gourd and ginger.

Step 2: 1. Peel and dice tomatoes. 2. Peel luffa and cut with hob. 3. Wash the ginger and cut it to the end.

Step 3: after the oil is heated, when it is about 60% hot, add minced ginger and stir fry until fragrant.

Step 4: stir fry the ginger powder until fragrant, add the diced tomato and stir fry continuously for a little longer, about one to two minutes. (the main thing is to make the tomatoes sour.)

Step 5: stir fry the sour taste of tomato, then put towel gourd into the pot and stir fry.

Step 6: now keep stirring, about 30 seconds, add a little water (about half of the food in the pot), wait for the water to boil, turn down the fire and simmer slowly.

Step 7: stew until the sour taste of the tomato is wrapped in the towel gourd. When the water in the pot is basically dry (that is, the thick yellow of the tomato in the pot), sprinkle the scallion out of the pot.

Materials required:

Tomatoes: 2

Luffa: 1

Ginger: half

Salt: a little

Chicken essence: a little

Note: 1. When peeling tomatoes, you can gently draw a cross knife edge on the tomatoes, and then blanch them in hot water. (it's easier to peel) 2. Don't worry about making this dish. You must boil the sour taste of tomato. Otherwise, it tastes strange. When it's ready, it will have a unique fragrance.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Men Si Gua