Fried squid with ginger and scallion(jiang cong bao xian you )

Fried squid with ginger and scallion

Introduction:

"Zhongshan is close to the seaside. Fresh squid is often sold in the market, and the fish is still crystal clear and elastic. When you see fresh squid, sometimes you buy it back and try it. When it comes to seafood, Zhongshan has the freedom to cook. That is to say, how to make it delicious is the only way to make it delicious. This time, I'll make a fried squid with ginger and scallion. It's simple and delicious. It's delicious

Production steps:

Materials required:

Fresh squid: 500g

Dry pepper: right amount

Pepper: right amount

Ginger and scallion: right amount

Rice wine: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Cong Bao Xian You