Bacon wheat bread(pei gen mai sui mian bao )
Bacon wheat bread
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Low gluten flour: 50g
Salt: 5g
Yeast: 3G
Sugar: 15g
Water: 150g
Butter: 8g
Bacon: 4 slices
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Pei Gen Mai Sui Mian Bao
Bacon wheat bread
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