Fried buckwheat with crispy pork(cui pi shao rou chao qiao cai )

Fried buckwheat with crispy pork

Introduction:

"During the Qingming Festival, a favorite vegetable in my hometown is called buckwheat. This kind of vegetable is the best to eat at this time. It tastes fresh, sweet and crisp. It's best to eat it with Qingming Jinzhu."

Production steps:

Step 1: get all the materials ready

Step 2: stir fry the meat, wine, sugar and soy sauce together for 2 minutes, then pick up and set aside.

Step 3: add the buckwheat, add the soup, stir fry the buckwheat in oyster sauce, add salt to taste, and then add the roast meat to stir fry for several times

Step 4: add the roast meat and stir fry it for a few times

Step 5: start eating

Materials required:

Crispy roast meat: 500g

Buckwheat: 500g

Scallion: 1

Ginger: right amount

Garlic: 2 pieces

Soy sauce: 1 teaspoon

Oyster sauce: 1 tbsp

Salt: right amount

Sugar: 3 teaspoons

Cooking wine: moderate

Note: 1. Buckwheat should be fresh to make it sweet and crisp. 2. Remember to put wine into the fried meat, or the skin will become soft and not delicious

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cui Pi Shao Rou Chao Qiao Cai