Pig's feet with fungus(mu er zhu ti )

Pig's feet with fungus

Introduction:

Production steps:

Step 1: chop a pig's hoof.

Step 2: a bowl of water hair fungus

Step 3: spices, star anise, tsaokuo, ginger, pepper

Step 4: wash the pig's feet, put them into the pot, boil the star anise, grass fruit, ginger and fragrant leaves, skim the foam, and press for 15-20 minutes.

Step 5: heat the oil in a pan, add pepper and stir fry until fragrant.

Step 6: stir fry the fungus together.

Step 7: add the stewed pig's feet, and then pour the pig's feet soup into the pot. Add salt, sugar, cooking wine, soy sauce, bring to a boil over high heat, and turn to low heat for 25-30 minutes.

Step 8: when there is one third of the soup, add chicken essence and garlic leaves.

Step 9: Sprinkle with coriander.

Materials required:

Pig's feet: 1

Water hair fungus: 1 bowl

Chili: 2

Ginger: 1 yuan

Garlic leaf: 1 root

Coriander: 1

Star anise: 2-3

Fragrant leaves: 4 pieces

Tsaoko: 2

Salt: 2G

Sugar: 3 G

Chicken essence: 2G

Cooking wine: 2 tablespoons

Old style: 2 teaspoons

Note: Auricularia auricula has the function of clearing blood fat, and pig feet can go greasy, high blood fat friends can often eat Auricularia auricula.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mu Er Zhu Ti