The ultimate version of tiger skin and phoenix claw
Introduction:
"Tiger skin and chicken feet is one of the indispensable big points of Guangdong morning tea. Its crisp bone and fat meat, golden color, super delicious. It is rich in calcium and collagen. Eating more can not only soften blood vessels, but also has beauty effect. It is one of the favorite snacks. However, it's not easy to eat. It takes too long. It needs to be fried, then soaked in ice water for more than an hour, and finally it needs to be cooked twice. The impatient people don't have the patience to wait. They have the patience to eat. Follow the steps and try to adjust according to their own taste. "
Production steps:
Materials required:
Chicken feet: right amount
Star anise: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Garlic slices: appropriate amount
Ginger slices: right amount
Maltose: right amount
White vinegar: right amount
Oyster sauce: right amount
Old style: moderate
Soy sauce: moderate
Sugar: right amount
Pepper: right amount
Bean drum: right amount
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Zhong Ji Ban Zhi Hu Pi Feng Zhao
The ultimate version of tiger skin and phoenix claw
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