Fried shrimp fillet
Introduction:
"It's a very simple and convenient dish. Every weekend or holiday, three or five confidants will definitely make an appointment for the next round. They will gather together to chat about fashion, skin care, life and entertainment. At this time, they must prepare some food and drink. This fried shrimp fillet is a very good snack with wonton skin, crisp fried, fresh shrimp wrapped in it, fresh and not greasy. ”
Production steps:
Step 1: wash and shell the shrimp
Second step: shrimp the Baijiu, salt, black pepper for five minutes.
Step 3: take a piece of wonton skin and put the shrimp on it
Step 4: add parsley and sesame
Step 5: fold the wonton skin in half
Step 6: add oil to the pan, and put down the shrimp horn when the oil bubbles
Step 7: deep fry until golden brown, remove and drain
Step 8: squeeze on the ketchup
Step 9: finished product drawing
Materials required:
Wonton peel: right amount
Fresh shrimp: half a catty
Coriander: moderate
Sesame: right amount
Salt: right amount
Oil: right amount
Baijiu: moderate amount
Black pepper: right amount
Note: 1, fresh shrimp must be salted first. 2, sesame can be fried first, so it tastes more fragrant
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zha Xia Jiao
Fried shrimp fillet
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