Small wine and small dish -- spiced soybean(xiao jiu xiao cai wu xiang mao dou )

Small wine and small dish -- spiced soybean

Introduction:

"In summer, everyone likes to drink some beer, and spiced soybeans become the first choice. Today, I cooked spiced soybeans with stew material. Hey, not to mention, the taste is good! "

Production steps:

Step 1: wash the soybeans. Use scissors to cut the root of the soybeans.

Step 2: prepare the material package.

Step 3: cool the wok with soybeans and ingredients.

Step 4: bring to a boil and add salt.

Step 5: turn off the heat after boiling for 20 minutes.

Step 6: close the lid for 1 hour.

Materials required:

Soybeans: moderate

Stew package: right amount

Salt: right amount

Note: 1. No stew bag can be put pepper, star anise and cinnamon directly. 2. It takes about an hour for the boiled soybeans to taste better. 3. The color of green beans will be more bright if they are not covered.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Xiao Jiu Xiao Cai Wu Xiang Mao Dou