Stewed cauliflower with tomato
Introduction:
"I always like to eat tomatoes. Cauliflower is what I like when I study in Wuhan. These two kinds of vegetables are good for weight loss and whitening, which are very suitable for girls. Today, there is no oil in this tomato stewed cauliflower, but the taste is not worse than that of oil, and the method is very simple. "
Production steps:
Materials required:
Cauliflower: half a piece
Tomatoes: 2
Water: moderate
Salt: right amount
Appropriate amount: sugar
Tomato sauce: right amount
matters needing attention:
Production difficulty: simple
Craft: Stew
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Hui Hua Cai
Stewed cauliflower with tomato
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