Rice noodles in pea soup(wan dou tang mi fen )

Rice noodles in pea soup

Introduction:

"Maybe you don't know Pu'er, but you must have heard of Pu'er tea. Pu'er tea grows in this magical land. There is no severe cold in winter and no intense heat in summer. The four seasons are like spring. The vast forest sea adds gorgeous beauty to it. There are more than 20 ethnic groups living here, such as Lahu, WA, Hani and Dai. Each ethnic group has its own food culture and way. Of course, people living in small towns also have their own food habits. People in small cities have a leisurely life. When they wake up from their sleep, their favorite breakfast is rice noodles, rice noodles and noodles. Although these rice noodles are common, there are many kinds of rice noodles, such as pork soup, beef soup, peanut soup, pea soup and soybean soup It's memorable. Pea soup takes local dried peas and grinds them into bean flour. After three times of screening and filtration, it is as fine as starch. It is boiled in a pot and mixed into a paste of pea soup. Then it is poured on the rice flour, with some home-made saozi (local people call it zhaomao), onion and ginger soup, leek, coriander, oil pepper and other seasonings. It is also a delicious snack for tourists to Pu'er. Of course, it's also my breakfast today. I don't want to let too many spices take away the fresh and sweet taste of peas, so I didn't put too many spices. "

Production steps:

Materials required:

Pea powder: 100g

Water: two bowls

Rice noodles: 300g

Saozi: right amount

Shallot: two

Ginger: right amount

Coriander: one

Xiaomilia: two

Soy sauce: right amount

Garlic: right amount

MSG: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wan Dou Tang Mi Fen