Classic flavor: special chopped pepper(jing dian wei du jia mi zhi duo jiao )

Classic flavor: special chopped pepper

Introduction:

"LG likes to eat chopped peppers very much. When eating noodles, it adds a little freshness and flavor. When eating dumplings, it adds a little freshness. And I always like to add a little when I cook fish, which can not only suppress the fishy smell of fish, but also make the soup of fish very delicious. Therefore, chopped pepper has become a regular on my dinner table. I always make this dish when red pepper is on the market. This dish was learned from LG's grandmother. It was made according to the northern taste, so I call it "secret chopped pepper."

Production steps:

Step 1: prepare the ingredients, red pepper and garlic (the ratio I made this time is 2:1, which can be adjusted according to personal taste.)

Step 2: after peeling the garlic, wash it with water, put it in cold boiled water and wash it again Use oil absorption paper to absorb water and set aside.

Step 3: red pepper, no pedicels, the whole water cleaning, also put in cold boiled water to wash again, with oil absorption paper to absorb water.

Step 4: after the capsicum is dried with oil absorption paper, wipe it dry, remove the pedicel and set aside.

Step 5: put the garlic on the cutting board, cut it in half, then cut it into pieces.

Step 6: cut chili pepper into strips and then cut into small pieces

Step 7: put the garlic and pepper into a bowl, add salt and bring to a boil

Step 8: put and marinate the pepper.

Step 9: put the hot peppers into the prepared glass bottle, and insert a few small holes in the middle and edge of the bottle with chopsticks.

Step 10: add sesame oil into the bottle. (you can add the amount according to your personal preference) the delicious chopped pepper is ready. You can eat it in one night in summer, but in winter, you need to marinate it for a few more days

Step 11: finished product drawing

Step 12: put the lid on and put it in the refrigerator

Step 13: This is the finished product of the whole bottle

Materials required:

Red pepper: 500g

Garlic: 300g

Salt: right amount

Sesame oil: right amount

Note: 1. Remember, must be red pepper and garlic alone. Because red pepper has a clear sweet taste, and garlic alone has less water, the combination of the two is perfect. 2. Wash hot pepper and garlic with cool water to ensure hygiene. 3. It's better not to give monosodium glutamate or chicken essence to pickled vegetables, because chopped pepper is a side dish. If there is monosodium glutamate in it, it's easy to get cancerous reaction in case of high temperature.

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jing Dian Wei Du Jia Mi Zhi Duo Jiao