Homemade sausage(zi zhi la chang )

Homemade sausage

Introduction:

"When the north wind blows, I'm going to sun cured meat. I'm looking at a lot of friends who have cured sausage and bacon. Salty, sweet, spicy, smoked and seasoning all depend on my own taste. As long as you like to eat, it's delicious. The weather in the past week is good. Just in time, I'm going to catch up with the hot."

Production steps:

Materials required:

Hind leg meat: 10 jin

Salted casing: 90g

Coke bottle neck: 1

Zongzi line: 1 bar

Embroidery needle: 1 piece

Highly Baijiu: 125ML

Veteran: 30ml

Soy sauce: 50ml

Ginger powder: 3 tbsp

Chicken essence: 3 tbsp

Sugar: 7 Liang

Salt: 2 liang

Sauce: a little

Ginger slices: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several days

Taste: salty and fresh

Chinese PinYin : Zi Zhi La Chang