Rabbit ice skin moon cake(xiao tu bing pi yue bing )

Rabbit ice skin moon cake

Introduction:

"Ice skin moon cake is more and more popular, the biggest advantage is not so sweet so greasy, feel like glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice as QQ! Today, I made moon cakes with the mould of pressing eggs. They are more beautiful and lovely in appearance. My daughter saw them and pinched two of them! --！”

Production steps:

Step 1: pour the milk into a large bowl

Step 2: then add sugar and corn oil, stir well, try to stir to see no big oil

Step 3: pour in glutinous rice flour, glutinous rice flour and Chengfen!

Step 4: stir until melted

Step 5: then filter through the screen

Step 6: put it on the steamer and steam for 18 minutes! Take it out after steaming, and immediately stir it in one direction with chopsticks.

Step 7: cool a little, divide into 2 parts, add purple potato powder and custard powder, and knead well

Step 8: stir fry some glutinous rice flour in advance until it's slightly yellow. It's used as hand flour to prevent stickiness!

Step 9: Sprinkle cooked glutinous rice flour on the chopping board, and then divide the dough and cream filling into equal parts!

Step 10: thin the skin, pack the cream filling in, and tighten the opening

Step 11: sprinkle a layer of cooked glutinous rice flour inside the mold and put the wrapped dough in

Step 12: then with a light pat, the rabbit shape is printed

Step 13: do everything like this, put it in a fresh box and refrigerate it!

Materials required:

Glutinous rice flour: 90g

Sticky rice flour: 70g

Chengfen: 40g

355g: milk

Fine granulated sugar: 80g

Corn oil: 40g

Cream filling: appropriate amount

Cooked glutinous rice flour: appropriate amount

Note: 1. Cooked glutinous rice flour is very important, can help in the process of anti stick! 2. Put the ice skin moon cake into the fresh-keeping box. It tastes good and elastic the next day!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xiao Tu Bing Pi Yue Bing