Crispy fried chicken leg(su zha ji tui kuai )

Crispy fried chicken leg

Introduction:

Production steps:

Step 1: cut the chicken leg into pieces, marinate it with salt, cooking wine and cumin powder for about half an hour, and dip the chicken with fried chicken powder evenly.

Step 2: prepare the oil pan, and when the oil is ripe (put chopsticks in the oil, and it's almost bubbling around), fry the chicken nuggets with low heat until golden, and take out the fragrance.

Step 3: open the fire until the oil is boiling, fry the chicken again, take it out and suck the oil off with kitchen paper.

Materials required:

Drumsticks: Three

Salt: right amount

Cumin powder: right amount

Fried chicken powder: one bag

Cooking wine: moderate

Note: there are many ways of fried chicken, I use fried chicken powder is relatively simple, lazy dedicated, ha ha

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Zha Ji Tui Kuai