Taro and red bean soup(yu yuan hong dou tang )

Taro and red bean soup

Introduction:

Production steps:

Step 1: peel and cut sweet potato and purple potato, steam them. Use chopsticks to poke. If you can poke it in, it means it's ripe.

Step 2: take out sweet potato and purple potato and press them into mud respectively

Step 3: add a little cassava powder and mix well

Step 4: rub long strips

Step 5: cut into small pieces

Step 6: put it in a bowl and add some cassava powder to make it not stick together

Step 7: take the amount you want to eat, put it into boiling water, boil it, add water twice in the middle, and the taro ball floats up to indicate that it is cooked.

Step 8: take out the cooked taro and put it in cold water for a while, so that the taste is more elastic

Step 9: finally, put the taro into the red bean soup, and put some sugar according to your preference

Materials required:

Sweet potato: 250g

Cassava powder: 200g

Purple potato: 250g

Precautions: 1. Add enough cassava powder to make the taro round elastic. 2. After the taro round is cooked, it must be over cold water. Ice water is better

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Yu Yuan Hong Dou Tang