Private dish -- minced meat and cowpea(xing yue si fang cai rou mo jiang dou )

Private dish -- minced meat and cowpea

Introduction:

"It's a common dish in summer. There's not much change in the cooking method. It's just that I'm a little fastidious in selecting the ingredients and making them. I often make this dish for holding steamed bread and porridge in the morning."

Production steps:

Materials required:

Pork eyebrow meat: 200g

Pickled cowpea: 250g

Chicken essence: appropriate amount

Pepper powder: right amount

Cooking wine: moderate

Salt: right amount

Old style: moderate

MSG: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xing Yue Si Fang Cai Rou Mo Jiang Dou