Black Banana hazelnut pound cake(hei xiang jiao zhen guo pang dan gao )

Black Banana hazelnut pound cake

Introduction:

"How to consume the black banana? Try this cake - ripe bananas, rich dark chocolate, crispy hazelnut, emitting a very mellow sweet taste - it's absolutely a delicious and energetic cake in cold weather

Production steps:

Step 1: cut the butter into slices and soften in advance;

Step 2: mix fine granulated sugar and brown granulated sugar;

Step 3: put the hazelnut into the oven and bake at 150 ℃ for 10 minutes until cooked;

Step 4: remove the inner layer of roasted hazelnut and crush it with a cooking machine;

Step 5: mix the broken hazelnut kernel and low gluten flour evenly;

Step 6: cut a banana into small pieces;

Step 7: cut up 120g dark chocolate and set aside.

Step 8: apply a layer of melted butter or baking paper to the mold in advance;

Step 9: put the butter, fine granulated sugar and brown granulated sugar into the mixing tank of the household mixer (or use the electric egg beater), and use the "K" prefix to beat the butter;

Step 10: stop the machine in the middle, scrape the butter around to the middle and continue to send it;

Step 11: beat until the color is white and the volume is fluffy, add the eggs one by one, and beat each time until the eggs and butter are completely mixed, then add the next one;

Step 12: while adding the last egg, add a teaspoon of vanilla essence and beat well;

Step 13: add flour and hazelnut at one time;

Step 14: stir until dry powder is invisible;

Step 15: add banana chips and chocolate chips;

Step 16: stir evenly to make cake paste;

Step 17: put the cake paste into the mold and fill it with 8%;

Step 18: put into a 160 degree oven and bake for 50 to 60 minutes until done.

Step 19: when baking for 15 minutes, take out the mold and cut the cake with a sharp blade. You don't have to.

Materials required:

Low gluten flour: 250g

Salt free butter: 250g

Eggs: 4

Fine granulated sugar: 125g

Red granulated sugar: 125g

Banana: 1 big root

Dark chocolate: 120g

Hazelnut: 100g

Vanilla extract: 1 teaspoon

Note: 1, there is no mixer, you can use the electric egg beater, the process steps are the same; 2, I do a large amount, you can reduce, the principle is sugar: Oil: egg: powder = 1:1:1, other ingredients appropriate increase or decrease, would rather be less than too much; 3, butter hair to be in place, if you do not have confidence, you can use a little foam powder. 4. High oil and high heat, control food intake.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Xiang Jiao Zhen Guo Pang Dan Gao