Flavored bunben braised pork(wei jia wei ben ben hong shao rou )

Flavored bunben braised pork

Introduction:

"Braised in soy sauce is the most widely used cooking flavor in Chinese cuisine. Almost all meat and tuber vegetables can be braised in soy sauce. The color is ruddy, salty, delicious, sweet and crisp

Production steps:

Step 1: 1. Material preparation: pork 400g, flavored Benben braised meat 35g (you can also add other accessories you like, others' onion, garlic, etc.)

Step 2: 2. Pour the flavored braised meat into a bowl, add 50 ml cold water, and stir the seasoning into a paste.

Step 3: 3. Wash and dry the pork, cut it into pieces with skin, stir fry in hot oil until yellowish, then pour in the seasoning paste, stir fry until water is dry, the meat becomes golden.

Step 4: 4. Next, add water to the pot, the surface of the water is higher than the surface of the meat, open a small fire and simmer slowly, and finally the juice can be collected on a high fire! A plate of delicious and delicious bunben braised pork is made!

Materials required:

Pork: 400g

Flavored braised meat: 35g

Note: the whole process is simple and easy to learn, the finished product is super delicious!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Wei Jia Wei Ben Ben Hong Shao Rou