Purple cabbage vegetable roll(zi gan lan shu cai juan )

Purple cabbage vegetable roll

Introduction:

"The first time I ate this vegetable roll in a restaurant, my husband and I fell in love with this refreshing and refreshing dish. This vegetable roll is easy to make. The vegetables in it can be changed into your favorite seasonal vegetables. Well done, dipped in soy sauce or chili sauce, are delicious! Especially usually like to drink a cup of boy's shoes, should all like to eat this vegetable roll?! Anyway, the one in my family likes it very much! After big fish and big meat, it's best to eat this Qingchang. Purple cabbage is best eaten raw, in order to maximize the retention of its nutrition, such as wrapping tofu skin dipped in sauce to eat, is also a good way to eliminate purple cabbage

Production steps:

Materials required:

Tofu skin: appropriate amount

Purple cabbage: right amount

Cucumber: moderate

Onion: right amount

Leek leaves: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: fresh

Production time: half an hour

Taste: Original

Chinese PinYin : Zi Gan Lan Shu Cai Juan