It's so crispy -- bean paste crispy with lard(su de bu de le zhu you ban dou sha su )

It's so crispy -- bean paste crispy with lard

Introduction:

"One day, on a whim, I wanted to make pastry, so I bought lard to make lard. But after refining the lard, I became lazy and went to stir up other food. I know my fault. But the lard has been refined for a month, and it's a bit outrageous if we don't make it. We can just use up the bean paste we made last week. "

Production steps:

Materials required:

Medium flour: 125g

Sugar: 15g

Lard: 52 G

Water: 50g

Low powder: 104g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Su De Bu De Le Zhu You Ban Dou Sha Su