Bandit duck in Western Hunan(shan zhai xiang xi tu fei ya )

Bandit duck in Western Hunan

Introduction:

"In this era of soaring prices, we can hardly afford to eat meat! But my habit of eating meat makes me swollen, in order to satisfy my mouth. I found that duck is relatively cheap compared with other meats. It's slow and addictive. It's delicious, too. You can stew, fry, roast There are many ways to eat. Haha, I like to satisfy myself and save money. Look at my meticulous thinking, but I'm not stingy. I should eat, drink, work, rest and study. In a word, it's just what I should do. It's not difficult to make the Shanzhai version of bandit duck, spicy and delicious. It shows that people are diligent. You say it's easy to make a PP, especially so I have to boast about myself in detail. I'm sorry to wash and go to sleep. "

Production steps:

Materials required:

Duck: half

Red pepper: right amount

Ginger seed: right amount

Garlic: right amount

Peanut oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Shan Zhai Xiang Xi Tu Fei Ya