Salmon bone with wine flavor(jiu xiang san wen yu gu )

Salmon bone with wine flavor

Introduction:

"Some people think it's stingy to have a salmon bone banquet, but it's not. It can also be turned into delicious food and wine by cooking

Production steps:

Step 1: wash salmon bone, drain water, cut into 5cm square pieces.

Step 2: squeeze half a lemon.

Third step: lemon juice, Baijiu 50ml, salt mix well, add salmon bone to pickle for 1 hours.

Step 4: spread tin foil on the baking plate, place the marinated salmon bones on the baking plate, and pour in the sauce.

Step 5: Sprinkle with freshly ground black pepper.

Step 6: preheat the oven to 160 ° and put it into the baking tray with salmon bones. Bake for about 30 minutes until the juice is dry and the fish bones are cooked.

Seventh step: remove the remaining Baijiu from the baking pan and bake it in the oven for 15 minutes until the Baijiu is dry.

Step 8: take out the baking tray again, sprinkle with chili powder, put it into the oven and bake for about 5 minutes.

Materials required:

Salmon bone: 500g

Lemon: 1 / 2

Baijiu: 100ml

Black pepper: moderate

Salt: 4 g

Chili powder: a little

Precautions: 1. After the fish bone is roasted, cook some wine, and continue to dry, which can make the wine more rich and attractive. 2 like to eat spicy can put more chili powder, I only put a little is to look good color, not spicy.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Jiu Xiang San Wen Yu Gu