Black Pearl egg tart(hei zhen zhu dan ta )
Black Pearl egg tart
Introduction:
"I've made a lot of egg tarts. Try other flavors. I've made egg tarts with pearl powder, and I'll have a different taste! I always use flying cakes to make egg tarts. It's very convenient to crisp! "
Production steps:
Materials required:
Quick frozen flying cakes: 5
Cream: 100g
Milk: 80g
Fine granulated sugar: 40g
Egg yolk: 2
Low gluten flour: 10g
Pearl powder round: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Hei Zhen Zhu Dan Ta
Black Pearl egg tart
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