Chicken leg with soy sauce(jiang you ji tui )

Chicken leg with soy sauce

Introduction:

"Maybe in everyone's eyes, concentration is a very good thing, but I don't know how to understand it in some aspects. For example, this boy in my family loves to eat chicken drumsticks. He has to eat them every day. He is not tired of eating them. If I eat the same thing twice, it's OK. If I eat it again, I won't be able to..."... I have a friend is very funny, a certain period of time if you fall in love with what to eat, eat every day, eat until you don't want to eat.. Take the drumsticks as an example. I asked him, do you eat delicious every day? Every time you answer, it's the same. Delicious. OK, I said I'm helpless. As long as you like it, I'll make it for you in a different way. Chicken wings and breast can make a lot of delicious food... Chicken wings before making big chicken legs or the first time, but better than expected, just awesome smell, dad said it looks absolutely better than the food of Ji Gong, for this evaluation did not kill me, 71.gif, I want to ask, "the chicken legs, have you eaten a certain child is also very strong, say very well, ask me when to do it."

Production steps:

Step 1: prepare four big chicken legs, thaw and clean them after buying them

Step 2: clean the chicken legs above the cut a word flower knife, each top should be evenly cut oh.

Step 3: put the drumsticks into a bowl, add a little soy sauce, salt, chicken powder, cooking wine, and marinate them for about 15 to 20 minutes... In the middle, you need to rub it and turn it over

Step 4: cut ginger

Step 5: garlic as above

Step 6: pour proper amount of oil into the pot and heat it to 50%

Step 7: put in the pickled drumsticks, fry them on one side and turn them over

Step 8: deep fry the whole chicken leg to this color, then it can be out of the pot

Step 9: put the fried drumsticks into the dish and set aside

Step 10: leave oil in the pan, add ginger and garlic, and saute until fragrant

Step 11: pour in the right amount of water, add the right amount of soy sauce, salt, sugar, soy sauce, stir evenly, boil the soup

Step 12: add the fried drumsticks, stir fry until the drumsticks are evenly covered with soup, cover the pot and simmer for 10 to 15 minutes

Step 13: open the lid of the pot, use the big fire to collect the juice, put in the scallion and stir fry until fragrant

Step 14: drooling

Step 15...

Materials required:

Drumsticks: four

Ginger powder: 3G

Minced garlic: 3G

Salt: 6g

Chicken powder: 4G

Sugar: 10g

Soy sauce: 20ml

Veteran: 4ml

Cooking wine: 10ml

Scallion: 4G

Note: PS: 1, be sure to marinate, otherwise the taste is not good. 2. Salt is added in the process of marinating, and then raw soy sauce is added, so no extra salt is needed. 3. The process of frying is also very important. Don't rush to use the fire, otherwise the outside is pasted and the inside is not fried well

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: onion

Chinese PinYin : Jiang You Ji Tui