Spicy fish(ma la yu )
Spicy fish
Introduction:
"The spicy fish I make may not be authentic, but every time my friends come here, I'll order it. Ha ha, if you don't say it, I'll make it..."
Production steps:
Materials required:
Grass carp: 2000 grams
Sauerkraut: 500g
Salad oil: 300g
Red pepper: 100g
Pepper: 50g
Eggs: 3
Sweet potato powder: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: Advanced
Process: water
Production time: one hour
Taste: spicy
Chinese PinYin : Ma La Yu
Spicy fish
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