Add some energy in winter - Chocolate Cream cube(dong ri jia dian neng liang qiao ke li nai you fang kuai )

Add some energy in winter - Chocolate Cream cube

Introduction:

"Originally, I wanted to make a flower mounting, but the whipped cream was soft under my hands. I didn't have any spirit, so I had to sprinkle a little cocoa powder on it. Originally, I wanted to cover up some fallen cream soldiers, which made me self defeating. On the contrary, I added some fragrance and some greasy relief!! Not bad! "

Production steps:

Step 1: get the ingredients ready.

Step 2: scrape the chocolate into small pieces.

Step 3: steam and melt the shaved chocolate.

Step 4: add egg yolk, sugar, salad oil and water.

Step 5: spread evenly in one direction.

Step 6: sift in the low flour and cocoa powder.

Step 7: mix well.

Step 8: add protein in two courses three times, mix well.

Step 9: mix the batter completely.

Step 10: pour it into the toast film with foil.

Step 11: heat up and down for 60 minutes after 170 degrees, and let cool.

Step 12: Cream with sugar.

Step 13: cut the cake in the middle and coat it with cream.

Step 14: cut into small pieces.

Step 15: spread whipped cream on the outside

Step 16: sift the cocoa powder.

Materials required:

Chocolate bar: 100g

Low powder: 70g

Eggs: 5

Cocoa powder: 10g

Sugar: 80g

Salad oil: 50g

Water: 20g

Cream: 150g

Note: 1. The mixing of cake paste can not follow one direction, to avoid the batter strength, affect the finished product of the cake. 2. No matter protein or cream, you should pay attention to the state of no oil and no water to succeed.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dong Ri Jia Dian Neng Liang Qiao Ke Li Nai You Fang Kuai