Plain Mexican roll(su mo xi ge juan )

Plain Mexican roll

Introduction:

"Vegetarians are very common in Europe, so there is a lot of food in this area. These foods are healthy and convenient. Even if we can't buy many things, some ideas are still good. After all, we have all kinds of food raw materials in China, so these good ideas will present a vegetarian meal with Chinese characteristics with a little improvement. "

Production steps:

Step 1: prepare the ingredients

Step 2: cut the top of the tomato cross and peel it in hot water (blanch for 30 seconds)

Step 3: melt 10g butter in a pan, add diced tomatoes and stir fry for 2 minutes, then let the juice come out

Step 4: add seasoning bag and 2 ml water, simmer over low heat for 10 minutes, then thicken the soup with high heat (because most of the ingredients in the food bag are made of bean products, so it can be made with bean curd and ordinary taco seasoning bag. Because the tofu in foreign countries is too expensive, on the contrary, this convenient vegetarian bag will be much cheaper.)

Step 5: bake the tortilla in the microwave for 10 seconds or heat it up in a pan, then roll it with veggie sausages and veggies, and match it with all kinds of fresh vegetables

Materials required:

Burrito: 1

Tomato: 250g

Plain sausage: 2 pieces

Sesame: 50g

Seasoning Pack: 1 Pack

Butter: 10g

Water: 2DL

The most classic version of this dish is actually made of meat. The procedure is also very simple, just 500g minced meat (both pork and beef) with ordinary taco seasoning bag. Marinate minced meat with a little cooking wine and pepper for 5 minutes. When the oil is 70% hot, stir fry minced garlic until fragrant, and then stir fry minced meat until there is no water. Put in the seasoning bag and water, simmer for 10 minutes, then collect the thick soup

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Su Mo Xi Ge Juan